Tuesday, June 1, 2010

Oatmeal Cookies

This recipe is a keeper:

1.5 C Flour
1 t Baking Soda
1 t Salt
(mix, set aside)
3/4 c Canola Oil
1 1/3 C Sugar
(cream)
2 T rice milk
(mix)
2 egg replacer eggs (Ener-G works great)
(add slowly & mix)
1.5 T Vanilla (yes, that is right- TABLEspoons)
(add & mix until constant color)
2.5 C Quick oats
Chocolate Chips
(add & mix)

350 for 9-15 minutes- don't wait for them to brown, they won't.

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