Chick Pea Curry

This was really really good.  Not often that something I just threw together works so well.

Chickpeas, pressure cooked (not soaked, 40min)
onion, chopped
garlic, chopped (~ 2-3 cloves)
1 inch ginger grated
water
coconut milk (~3/4cup)
curry powder
cumin
salt
tomato
frozen peas

Pressure cook chick peas,
meanwhile, sautee onion, garlic & ginger.  Add all the other ingredients until tomato (including chick peas)- enough water to cover.
Simmer low for 2 hours.
add peas moments before serving, let cook long enough to heat up.