Sunday, July 22, 2012

Chelsea's Potato Salad

This looked good-
For those who asked - here is a quick and dirty recipe for my honey mustard potato salad
(all measurements are rough estimates)
1 bag small to medium red potatoes
1 small diced onion
2-3 stalks diced celery
1/2 cup apple cider vinegar
1/4 cup yellow mustard
1/4 cup olive oil
2 Tbsp honey
1 tsp dill (I used dried, but fresh would be better)
salt to taste

boil whole potatoes in salted water until fork tender but still a bit firm
drain and cover potatoes with cold water till cool enough to handle
peel and cut potatoes into bite sized pieces (I left some peels in cuz I'm crazy like that)
soak diced onions in ACV - (takes the bite out and makes them tangy)
mix oil, mustard, honey and dill together.
add to potatoes and onions and celery - mix gently to combine - add salt to taste...

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