grabbed a bunch of kale. soaked in cold water to get rid of any wayward bugs
then i cut it all up with kitchen scissors into bite sized pieces
then i pulled out my blender and threw in
4 cloves of garlic
1/4 cup of olive oil
1/4 cup of lemon juice
1/4 cup of tahini
2 tablespoons of apple cider vinager
handful of fresh parsley
handful of chives
sea salt, pepper
blend it all together adding some water as it blends to achieve a good consistency
chop up a cuke or 2
and grab some dried cranberries (or cherries)
and pine nuts
toss it all together. i imagine red pepper would be good in it too but we didn't have any on hand
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