Nicole's Amazing Zucchini Bread

This was just about the yummiest thing I've had in a while.  I wonder if it'd work with a flax egg?

The zucchini bread recipe:
In a bowl, sift 3 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt and 3 teaspoons cinnamon

In a big bowl, add 3 eggs, 2 1/4 cup sugar, 1 cup oil (I used canola), 3 teaspoons vanilla extract. Beat well. Slowly add mixture above until well blended

Stir in 2 cups of grated zucchini and 1 cup of walnuts (I substituted almond slivers... the walnuts are better)

Grease pan and add flour to Pan to prevent sticking.  Bake at 325. I set timer for 45 minutes. Then do the toothpick test. If it's not clean I bake it longer at 5 minute increments.