Chelsea's Potato Salad

This looked good-
For those who asked - here is a quick and dirty recipe for my honey mustard potato salad
(all measurements are rough estimates)
1 bag small to medium red potatoes
1 small diced onion
2-3 stalks diced celery
1/2 cup apple cider vinegar
1/4 cup yellow mustard
1/4 cup olive oil
2 Tbsp honey
1 tsp dill (I used dried, but fresh would be better)
salt to taste

boil whole potatoes in salted water until fork tender but still a bit firm
drain and cover potatoes with cold water till cool enough to handle
peel and cut potatoes into bite sized pieces (I left some peels in cuz I'm crazy like that)
soak diced onions in ACV - (takes the bite out and makes them tangy)
mix oil, mustard, honey and dill together.
add to potatoes and onions and celery - mix gently to combine - add salt to taste...

Vegan Chocolate Frosting

This is the best vegan chocolate frosting I've ever made.  I adapted a regular frosting recipe:

1/4 c. butter either vegan butter or some combo of palm oil/coconut oil
1 c. sugar
1/4 c. RICE milk
1/2 c. VEGAN chocolate chips
1 tsp. vanilla

Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Beat until cool. Will frost a 9 x 13 cake.

Quinoa Salad

My 'go-to' Quinoa recipe:

Quinoa (prepared as instructed, I usually use veggie broth)
Almond slices
Raisins (plumped in microwave by heating in water for a few minutes)
Mushrooms (sliced and sauteed in oil)
Balsamic vinegar
Garlic salt
Sliced Avocado

The exact amounts change with each time I make it so I don't have measurements.  This is best if given a little time to sit and cool

Nicole's Amazing Zucchini Bread

This was just about the yummiest thing I've had in a while.  I wonder if it'd work with a flax egg?

The zucchini bread recipe:
In a bowl, sift 3 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt and 3 teaspoons cinnamon

In a big bowl, add 3 eggs, 2 1/4 cup sugar, 1 cup oil (I used canola), 3 teaspoons vanilla extract. Beat well. Slowly add mixture above until well blended

Stir in 2 cups of grated zucchini and 1 cup of walnuts (I substituted almond slivers... the walnuts are better)

Grease pan and add flour to Pan to prevent sticking.  Bake at 325. I set timer for 45 minutes. Then do the toothpick test. If it's not clean I bake it longer at 5 minute increments.

2012-05-29 13.49.17

2012-05-29 13.49.17
Originally uploaded by LMN and Friends

We saw a couple doll house picnic tables in a store window on a walk the other day so the girls and I made our own versions. The polly pockets are very happy to have a place to eat and I am quite surprised at the sturdiness of popcycle sticks and hot glue.