Beer Battered Fish Recipe

Not bad!
http://www.eatingwell.com/recipes/beer_battered_fish_tacos_with_tomato_avocado_salsa.html

• 3 tablespoons all-purpose flour
• 1/8 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper, or to taste
• 1/3 cup beer
• 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
• 2 teaspoons canola oil

1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
2. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.