Sunday, April 25, 2010
Craft Exchange
Snail from Jane, Mushrooms from Brynn, Playmat from Goldie with Tree from Chelsea (with garden set the girls got from Brynn for their birthday)
Tuesday, April 13, 2010
Oatmeal Fudge Bars
http://www.foodallergymama.com/2010/04/11/dairy-egg-and-nut-free-oatmeal-fudge-bars/?utm_source=Food+Allergy+Mama+News&utm_campaign=8a2d8c506a-RSS_EMAIL_CAMPAIGN&utm_medium=email
DAIRY, EGG AND NUT FREE OATMEAL FUDGE BARS
OATMEAL LAYER
1/2 c. dairy free shortening
1 c. brown sugar, firmly packed
1/4 c. unsweetened applesauce
1 tsp. vanilla
1 c. unbleached all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 c. old fashioned or quick cooking oats (I prefer old fashioned but use whatever you have)
FUDGE LAYER
1/2 c. unbleached all purpose flour
1/4 c. granulated sugar
1 1/2 dairy free chocolate chips (Enjoy Life or Divvies)
4 T. dairy free margarine (I use Fleischmans)
1 T. water
Preheat oven to 350 degrees and spray an 8 inch glass Pyrex baking dish with dairy free baking spray. Set aside.
In the bowl of a mixer fitted with the paddle attachment (or use a medium bowl with a wooden spoon) combine the shortening and sugar until light and fluffy. Add applesauce and vanilla and thoroughly combine. In a small separate bowl combine the flour, baking soda and salt with a wire whisk. Add to shortening mixture and stir well. Stir in oats. Reserve 1 cup of oatmeal mixture for topping. Spread the rest into the prepared glass dish using the back of a spoon or your fingers. Set aside.
Make Fudge Layer: In a microwave safe bowl combine the chocolate chips and dairy free margarine. Heat in the microwave 20 seconds at a time until the chips are just melted. Add 1 T. water and stir with a rubber spatula until combined. In a small bowl combine the 1/2 c. flour and 1/4 c. sugar with a wire whisk. Add the chocolate mixture to the flour mixture and stir until combined. Spread the fudge layer over the oatmeal layer. Sprinkle top with the reserved oatmeal mixture and spread with the back of a spoon or your fingers. Bake 20-25 minutes or until lightly browned. Cool completely before cutting into squares.
Monday, April 12, 2010
Garden
This weekend was an absolutely perfect spring weekend. I got to spend lots of time out in the yard getting the garden in order for the season. The big project I took on was to reshape the beds so that I had a nook for the playhouse & a little bit more room for the herbs & veggies. I believe I transplanted about 50 ft2 of grass and amazingly, I had just the right amount to fill in the parts that needed to be filled. I'm pretty happy with how things turned out. Oh, and when I took a closer look at my garden I found one of the carrots I never dug up last year. It was incredibly fragrant. There are a couple more in there and I think I'm going to see if they grow a bit more. Now I've got to decide what exactly to plant around the playhouse... fun, fun, fun!!
Mochi
http://www.cookusinterruptus.com/index.php?video_id=129
Thanks, Katherine!
Sunday, April 11, 2010
Bird Feeder
Saturday, April 3, 2010
Lotion
Lotion
Waters:
2/3 cup distilled water (or rose water if you want a floral scent)
1/3 cup aloe vera gel
1 or 2 drops essential oil of choice (optional)
Vitamins A and E as desired
Oils:
3/4 cup apricot, almond or grapeseed oil
1/3 cup coconut oil or cocoa butter
1/4 teaspoon lanolin
1/2 to 1 ounce grated beeswax
1. Combine the waters in a glass measuring cup and set aside until they have reached room temperature.
2. In a double boiler over low heat, combine the oils. Heat them just enough to melt.
3. Pour the oils into a blender and let them cool to room temperature. The mixture should become thick, creamy, semisolid and cream colored. This cooling process can be hastened in the refrigerator, but keep an eye on it so it doesn't become too hard.
4. When the mixture has cooled, turn on the blender at its highest speed. In a slow, thin drizzle, pour the water mixture into the center vortex of the whirling oil mixture.
5. When most of the water mixture has been added to the oils, listen to the blender and watch the cream. When the blender coughs and chokes and the cream looks thick and white, like buttercream frosting, turn off the blender. You can slowly add more water, beating it in by hand with a spoon, but don't overbeat! The cream will thicken as it sets.
6. Pour into cream or lotion jars. Store in a cool location.
Notes: It is *very* important for the oils and the waters to be at room temperature - if they are not, they will not combine correctly and may separate. It is also important to have the oils in the blender and add the waters to them. Supposedly this order makes a big difference in getting the oils and the waters to combine easily. Also, if you are grating your own beeswax, it is a good idea to use a beeswax-only grater, as you will likely never get all the beeswax off of it...
From Rosemary Gladstar’s Family Herbal
Thursday, April 1, 2010
Doll Carrier for 3 year old birthday girl
We are going to be going to a birthday party for a 3 year old so Lillian and I made her a little gift. It's a doll carrier. I think I've improved the design from my earlier models. It now has a velcro latch in the front & the straps are a better size. Lillian picked out the fabric, helped cut the fabric and pressed down the pedal on the sewing machine.